Care Instructions
Care instructions:
Use a Chef knife for best results.
Boards should be rinsed with water after every use.
When necessary rub board down with course salt. This removes odors and smooths the boards surface.
Condition board every two months with butcher block conditioner containing natural mineral oils, bees wax, and carnauba wax. These are easily found at hardware stores.
When using board for meats follow prior instructions and use liquid detergent to wash and rinse. It is recommended to oil more often if detergent is used.
Never put in dishwasher or allow to dry on a towel as this will cause warping. Each board has feet to allow airflow and and will quickly dry on the countertop.
Email us at craftfactoryllc@gmail.com to place an order or call us at 720-290-9670